Amanda has been a chef in the industry for the past 25 years , catering in the Port Stephens area with her own business for the last 4 years , where she has  become well known for her fresh homemade produce, with a personalize service & friendly staff that will add to your special event

Amanda Loves to cater menu’s to suit everybody’s needs, sitting down with you to design the right menu for you and your guests , also looking after anyone with dietary needs as they are so often forgotten , I love to make them feel special too.

Always using local suppliers and market fresh produce to be sure that all of her food is kept at a premium standard, all food is prepared by Amanda down to the relish that you put on your meat ball.

A simple Buffet menu to give you an idea of what Amanda can do for you

Main Course Buffet $28 per person

Roasted Butter flied Leg of lamb Marinated in Rosemary, Lemon & seeded Mustard Served with a light Jus and Crispy Smashed herb & garlic potatoes

Marinated Chicken wrapped in Pancetta seared on the Bbq finished with a sage butter

A basmati & noodle Pilaf tossed with shallots

Cumin spiced Roasted pumpkin with baby spinach leaves & chorizo sausage tossed in honey mustard dressing

Tomatoes, cucumber, Spanish onion, marinated olives & feta tossed with mixed leaves in a balsamic dressing

Whole Baked Sweet Potatoes served with lashings of butter & topped with shallots

Basket filled with a selection of freshly baked bread rolls

Cocktail menu $25 per person

Roasted corn & avocado salsa served with crisp garlic dipping breads

Followed by

Smoked salmon roll, freshly made crepes filled with a sour cream, dill & caper dressing rolled with Rocket and Spanish onions & sliced.

Moroccan chicken skewers served with a coriander scented yoghurt & dressed with a fresh tomato dressing

Puff pastry Quiches filled with bacon  & zucchini, topped with crumbled feta and baked till crisp

Vietnamese rice paper rolls served with Asian dipping sauces

Quesadillas filled with a Smokey tomato, bacon & capsicum Salsa & a trio of cheese grilled on the hotplate cut into wedges & topped with sour cream

Salt & pepper squid served with a saffron infused Lime & chili mayonnaise

Coriander scented meatballs topped with a homemade tomato relish

Below is Venues that I could cater for you at around Port Stephens

 http://www.seaviewroom.com.au http://www.seaviewroom.com.au 

This is a great location where you basically can have the room for the weekend giving the key back on Sunday afternoon. You may bring your own alcohol, this is a saving in itself, and it is right on the waterfront of Salamander bay with the beach at your doorstep the beautiful rustic jetty to have your photos on.

You can do as little as you want or as much as you want with the setting up of your wedding or Amanda can organize staff to set up & clean up if you wish.

 Port Stephens yacht club at soldiers point marina where you have an incredible sunset come dusk, that looks over soldiers point, they provide the Alcohol at very Reasonable prices,  there link is

 www.psyc.com.au

If you wanted a bush or garden feel you have O”Carrollyns at Anna bay which is close to one mile beach , Where your Guests can stay & party as long as They like without being kicked out at 12 midnight like most places , bring your own Alcohol as well

http://www.ocarrollyns.com.au

There is also the Tamboi Queen Cruises a great place to have your wedding, cruising the water ways of Port Stephens, you may even wish to have your ceremony on one of the boats or just treat your Guests to a little cruise after your ceremony on the beach, go for a cruise have you cocktail food & drinks, then to one of your chosen Venues to have your reception.

www.tamboiqueencruises.com

Packages coming soon for Cruise weddings